Our full menu

Four steamed rice idlis served with hot sambar, coconut chutney and podi.

Crispy outside, fluffy inside urad dal vadas with chutney and sambar.

Golden crisp dosa folded over spiced potato masala with chutney and sambar.

Paneer curry, dal, naan, jeera rice, salad and dessert.

Buttery mashed vegetable bhaji with two toasted pavs.

Flaky samosas stuffed with spiced potato and peas, with green chutney.

Strong South Indian filter coffee, frothed in a steel tumbler.

Assortment of four festival sweets on one tray.

Two thalis, four chapatis, one rice bowl, two beverages and sweets.

Slow-cooked aromatic rice bowl with raita and salad.

Paper-thin dosa roasted in pure ghee, served with two chutneys.

Soft, thick set dosas with saagu, chutney and sambar.

Ghee-rich ven pongal with a crunchy vada and coconut chutney.

Chapati, rice, dal, dry sabzi, okra fry, curd and pickle.

Unlimited rice, sambar, rasam and two curries on a steel tray.

Three chapatis with rice, beans curry and palya.

Spicy sprout curry topped with farsan, served with pav and lassi.

Fried rice bowl with curry, papad and pickle.

Family pack of ten fresh samosas, perfect for gatherings.

Crushed samosas smothered in chole, onions and chutneys.

Golden fried samosa with cucumber salad and dipping sauce.

Assorted savouries and samosas on a sharing platter.

Thick chilled curd blended with sugar and cardamom.

Cooling spiced buttermilk with curry leaves and ginger.

Traditional jaggery-lentil flatbread with ghee.

Rice, sambar, palya, papad and sweet packed for one.

Dosa, vada and filter coffee for a light dinner.

Creamy tomato paneer curry with butter naan.