Breakfast menu

Four steamed rice idlis served with hot sambar, coconut chutney and podi.

Crispy outside, fluffy inside urad dal vadas with chutney and sambar.

Golden crisp dosa folded over spiced potato masala with chutney and sambar.

Paper-thin dosa roasted in pure ghee, served with two chutneys.

Soft, thick set dosas with saagu, chutney and sambar.

Ghee-rich ven pongal with a crunchy vada and coconut chutney.